Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 294 - 10 -
Team Name: Rowva
Participant Name:
EMMA DILLON
Individual Rank: 16
Individual Total Score: 118
Team Rank: 2
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4BB
5BB
6BA
7AA
8AB
9BA
10AA
11CD
12AB
13BC
14CC
15BA
16CB
17AB
18DD
19AA
20CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6Non Dairy Milkheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Half and HalfNon Dairy Creamer
10Non Dairy CreamerNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Processed AmericanEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7Edam/GoudaHavarti
8Cheddar SharpCheddar Sharp
9HavartiMonterey Jack
10ProvaloneSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3No defectMalty
4SaltyFeed
5BitterNo defect
6OxidizedSalty
7Flat-wateryFlat-watery
8MaltyNo defect
9AcidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 03 03
3 01 02
4 05 09
5 03 10
6 06 06
7 06 07
8 05 10
9 04 01
10 07 01
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025