Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 577 - 30 -
Team Name: ROWVA Middle
Participant Name:
BRILNEE BRAMLETT
Individual Rank: 46
Individual Total Score: 83
Team Rank: 5
Team Total Score: 372
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4AB
5AB
6AA
7BA
8AB
9AA
10AA
11BD
12AB
13AC
14CC
15AA
16DB
17DB
18CD
19BA
20AD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5Non Dairy MilkMilk
6 heavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8heavy CreamSour Cream
9Light Whipped CreamNon Dairy Creamer
10Half and HalfNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
2
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterParmesan
2Monterey JackMuenster
3Cheddar SharpCheddar Mild
4Processed AmericanEdam/Gouda
5SwissMozzarella
6Cheddar MildColby
7MozzarellaHavarti
8ColbyCheddar Sharp
9ProvaloneMonterey Jack
10ParmesanSwiss
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2OxidizedForeign
3ForeignMalty
4BitterFeed
5SaltyNo defect
6AcidSalty
7Flat-wateryFlat-watery
8FeedNo defect
9MaltyAcid
10No defectForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 07 03
3 04 02
4 06 09
5 08 10
6 05 06
7 10 07
8 04 10
9 08 01
10 09 01
Milk Flavor - Score Max Points10
63
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025