Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 194 - 20 -
Team Name: Knoxville
Participant Name:
ADDISYN HONEYMAN
Individual Rank: 51
Individual Total Score: 53
Team Rank: 1
Team Total Score: 462
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4BB
5BB
6BA
7AA
8AB
9BA
10AA
11DD
12BB
13CC
14CC
15AA
16DB
17CB
18DD
19AA
20CD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Flavored MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2Monterey JackMuenster
3ColbyCheddar Mild
4ProvaloneEdam/Gouda
5MozzarellaMozzarella
6Cheddar MildColby
7BrieHavarti
8Cheddar SharpCheddar Sharp
9Processed AmericanMonterey Jack
10ProvaloneSwiss
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3FeedMalty
4Flat-wateryFeed
5MaltyNo defect
6SaltySalty
7BitterFlat-watery
8No defectNo defect
9RancidAcid
10AcidForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 ** 03
2 03
3 ** 02
4 ** 09
5 05 10
6  06
7  07
8  10
9  01
10  01
Milk Flavor - Score Max Points10
5
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025