Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 3 - 10 -
Team Name: Mercer County
Participant Name:
KYLIE KENNEY
Individual Rank: 37
Individual Total Score: 105
Team Rank: 7
Team Total Score: 316
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4AB
5AB
6BA
7AA
8BB
9AA
10AA
11DD
12CB
13AC
14CC
15BA
16DB
17CB
18DD
19DA
20CD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Dairy Sour CreamSour Cream
9Non Dairy MilkNon Dairy Creamer
10Non Dairy CreamerNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ColbyCheddar Mild
4HavartiEdam/Gouda
5MozzarellaMozzarella
6Cheddar MildColby
7RomanoHavarti
8Cheddar SharpCheddar Sharp
9FetaMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectForeign
3Flat-wateryMalty
4SaltyFeed
5No defectNo defect
6Flat-waterySalty
7SaltyFlat-watery
8OxidizedNo defect
9RancidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 04 03
3 01 02
4 05 09
5 01 10
6 10 06
7 04 07
8 05 10
9 02 01
10 01 01
Milk Flavor - Score Max Points10
67
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025