Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 577 - 30 -
Team Name: ROWVA Middle
Participant Name:
CALVIN GLASS
Individual Rank: 22
Individual Total Score: 114
Team Rank: 5
Team Total Score: 372
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BA
3AB
4 B
5BB
6BA
7AA
8AB
9AA
10BA
11BD
12DB
13CC
14CC
15AA
16DB
17BB
18AD
19CA
20DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5Non Dairy CreamerMilk
6 heavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9 Non Dairy Creamer
10Non Dairy Flavored BeverageNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RicottaParmesan
2MuensterMuenster
3ColbyCheddar Mild
4Processed AmericanEdam/Gouda
5MozzarellaMozzarella
6HavartiColby
7BrieHavarti
8Cheddar SharpCheddar Sharp
9Edam/GoudaMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3Flat-wateryMalty
4No defectFeed
5No defectNo defect
6OxidizedSalty
7SaltyFlat-watery
8MaltyNo defect
9AcidAcid
10Flat-wateryForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 05 03
3 09 02
4 10 09
5 10 10
6 05 06
7 06 07
8 09 10
9 04 01
10 07 01
Milk Flavor - Score Max Points10
78
CMT
 
Natural/Imitation ID
PartContestantJudge
4Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025