Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 430 - 10 -
Team Name: Williamsfield
Participant Name:
BRYNLEE GIBBS
Individual Rank: 47
Individual Total Score: 83
Team Rank: 3
Team Total Score: 392
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4AB
5BB
6BA
7BA
8AB
9BA
10AA
11BD
12CB
13AC
14CC
15AA
16CB
17DB
18CD
19DA
20DD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6Half and Halfheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Day Whipped ToppingNon Dairy Creamer
10Non Dairy Flavored BeverageNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2MuensterMuenster
3Cream/NeufchatelCheddar Mild
4Processed AmericanEdam/Gouda
5ParmesanMozzarella
6ColbyColby
7MozzarellaHavarti
8Cheddar MildCheddar Sharp
9ProvaloneMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectForeign
3BitterMalty
4No defectFeed
5Flat-wateryNo defect
6MaltySalty
7No defectFlat-watery
8BitterNo defect
9RancidAcid
10BitterForeign
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 10 03
3 06 02
4 10 09
5 03 10
6 06 06
7 10 07
8 06 10
9 08 01
10 06 01
Milk Flavor - Score Max Points10
59
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025