Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 345 - 10 -
Team Name: Monmouth-Roseville
Participant Name:
MACKENZI UPTON
Individual Rank: 30
Individual Total Score: 109
Team Rank: 6
Team Total Score: 344
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4AB
5AB
6BA
7BA
8AB
9BA
10AA
11BD
12DB
13CC
14AC
15AA
16BB
17DB
18CD
19BA
20CD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4ColbyEdam/Gouda
5ParmesanMozzarella
6Processed AmericanColby
7Edam/GoudaHavarti
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyForeign
3Flat-wateryMalty
4Flat-wateryFeed
5AcidNo defect
6SaltySalty
7No defectFlat-watery
8Flat-wateryNo defect
9BitterAcid
10MaltyForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 03 03
3 08 02
4 08 09
5 03 10
6 07 06
7 10 07
8 08 10
9 08 01
10 03 01
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025