Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
EMMALYNN KEITH
Individual Rank: 39
Individual Total Score: 103
Team Rank: 4
Team Total Score: 383
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4BB
5AB
6AA
7BA
8AB
9AA
10AA
11DD
12BB
13AC
14AC
15CA
16CB
17BB
18DD
19BA
20BD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6Half and Halfheavy Cream
7 Non Dairy Flavored Beverage
8Sour CreamSour Cream
9heavy CreamNon Dairy Creamer
10Non Dairy Flavored BeverageNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1BrieParmesan
2Edam/GoudaMuenster
3Monterey JackCheddar Mild
4Cheddar MildEdam/Gouda
5MozzarellaMozzarella
6Processed AmericanColby
7ProvaloneHavarti
8Cheddar SharpCheddar Sharp
9BrieMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryForeign
3FeedMalty
4No defectFeed
5MaltyNo defect
6SaltySalty
7No defectFlat-watery
8OxidizedNo defect
9BitterAcid
10ForeignForeign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 03 03
3 01 02
4 05 09
5 04 10
6 ** 06
7 04 07
8 03 10
9 04 01
10 03 01
Milk Flavor - Score Max Points10
63
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025