Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
LIVI ROTHZEN
Individual Rank: 25
Individual Total Score: 113
Team Rank: 4
Team Total Score: 383
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4BB
5BB
6BA
7BA
8AB
9AA
10BA
11CD
12AB
13CC
14DC
15AA
16DB
17CB
18CD
19BA
20AD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Day Whipped ToppingSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy Sour CreamNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Monterey JackMuenster
3Cheddar MildCheddar Mild
4SwissEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7HavartiHavarti
8Cheddar SharpCheddar Sharp
9Queso FrescoMonterey Jack
10Edam/GoudaSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3MaltyMalty
4SaltyFeed
5No defectNo defect
6AcidSalty
7Flat-wateryFlat-watery
8OxidizedNo defect
9RancidAcid
10BitterForeign
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 04 03
3 05 02
4 03 09
5 07 10
6 02 06
7 08 07
8 04 10
9 02 01
10 04 01
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025