| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | A | B |
| 4 | A | B |
| 5 | B | B |
| 6 | B | A |
| 7 | A | A |
| 8 | A | B |
| 9 | A | A |
| 10 | A | A |
| 11 | D | D |
| 12 | A | B |
| 13 | C | C |
| 14 | A | C |
| 15 | A | A |
| 16 | D | B |
| 17 | B | B |
| 18 | A | D |
| 19 | D | A |
| 20 | C | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | A |
| 4 | | B |
| 5 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Margarine | Butter |
| 3 | Non Day Whipped Topping | Non Day Whipped Topping |
| 4 | Butter | Margarine |
| 5 | Non Dairy Creamer | Milk |
| 6 | heavy Cream | heavy Cream |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Non Dairy Sour Cream | Sour Cream |
| 9 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 10 | Non Dairy Milk | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 2 | 10.5% | |
| 3 | 30% | |
| 7 | 18% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Muenster | Muenster |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Monterey Jack | Edam/Gouda |
| 5 | Mozzarella | Mozzarella |
| 6 | Colby | Colby |
| 7 | Provalone | Havarti |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Queso Fresco | Monterey Jack |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 2 |
| 14 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Garlic or onion |
| 2 | Garlic or onion | Foreign |
| 3 | Malty | Malty |
| 4 | Oxidized | Feed |
| 5 | Flat-watery | No defect |
| 6 | Salty | Salty |
| 7 | Acid | Flat-watery |
| 8 | No defect | No defect |
| 9 | Rancid | Acid |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 03 |
| 2 | 08 | 03 |
| 3 | 07 | 02 |
| 4 | 09 | 09 |
| 5 | 06 | 10 |
| 6 | 03 | 06 |
| 7 | 05 | 07 |
| 8 | 10 | 10 |
| 9 | 03 | 01 |
| 10 | 07 | 01 |
| Milk Flavor - Score Max Points | 10 |
| 69 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 6 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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