Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 3 - 10 -
Team Name: Mercer County
Participant Name:
JEMMA OTT
Individual Rank: 41
Individual Total Score: 101
Team Rank: 7
Team Total Score: 316
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BB
5BB
6AA
7BA
8AB
9BA
10AA
11CD
12BB
13CC
14DC
15AA
16DB
17CB
18DD
19AA
20CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ColbyCheddar Mild
4RomanoEdam/Gouda
5ProvaloneMozzarella
6Cheddar MildColby
7MozzarellaHavarti
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2AcidForeign
3FeedMalty
4No defectFeed
5ForeignNo defect
6SaltySalty
7BitterFlat-watery
8Flat-wateryNo defect
9OxidizedAcid
10MaltyForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 09 03
3 05 02
4 06 09
5 03 10
6 07 06
7 01 07
8 02 10
9 06 01
10 04 01
Milk Flavor - Score Max Points10
53
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025