Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
BLAIR BURNS
Individual Rank: 17
Individual Total Score: 118
Team Rank: 4
Team Total Score: 383
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4BB
5AB
6AA
7BA
8AB
9BA
10AA
11CD
12DB
13BC
14CC
15AA
16DB
17AB
18CD
19DA
20DD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2ButterButter
3Non Day Whipped ToppingNon Day Whipped Topping
4MargarineMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Non Dairy CreamerNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar SharpCheddar Mild
4Processed AmericanEdam/Gouda
5ProvaloneMozzarella
6ColbyColby
7HavartiHavarti
8Cheddar MildCheddar Sharp
9Monterey JackMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedForeign
3BitterMalty
4Flat-wateryFeed
5AcidNo defect
6SaltySalty
7Flat-wateryFlat-watery
8BitterNo defect
9RancidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 07 03
3 06 02
4 08 09
5 04 10
6 03 06
7 08 07
8 04 10
9 03 01
10 05 01
Milk Flavor - Score Max Points10
68
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025