Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
TAYLOR JANSEN
Individual Rank: 2
Individual Total Score: 143
Team Rank: 1
Team Total Score: 462
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BA
3AB
4AB
5BB
6AA
7AA
8AB
9BA
10AA
11DD
12CB
13AC
14CC
15AA
16BB
17DB
18BD
19DA
20AD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3 Cheddar Mild
4Edam/GoudaEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7HavartiHavarti
8Cheddar SharpCheddar Sharp
9GruyereMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3MaltyMalty
4No defectFeed
5AcidNo defect
6SaltySalty
7Flat-wateryFlat-watery
8No defectNo defect
9RancidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
14
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 03 03
3 05 02
4 10 09
5 02 10
6 04 06
7 08 07
8 10 10
9 01 01
10 05 01
Milk Flavor - Score Max Points10
81
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025