Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 194 - 20 -
Team Name: Knoxville
Participant Name:
NATALIE PALMER
Individual Rank: 44
Individual Total Score: 87
Team Rank: 1
Team Total Score: 462
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4BB
5AB
6BA
7AA
8AB
9AA
10AA
11CD
12BB
13BC
14CC
15AA
16DB
17AB
18DD
19DA
20CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5Non Dairy MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Half and HalfNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaParmesan
2MuensterMuenster
3Cheddar SharpCheddar Mild
4Processed AmericanEdam/Gouda
5Monterey JackMozzarella
6ColbyColby
7SwissHavarti
8Cheddar MildCheddar Sharp
9RomanoMonterey Jack
10HavartiSwiss
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyGarlic or onion
2MaltyForeign
3Flat-wateryMalty
4OxidizedFeed
5AcidNo defect
6ForeignSalty
7RancidFlat-watery
8Garlic or onionNo defect
9FeedAcid
10No defectForeign
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 03 03
3 06 02
4 04 09
5 02 10
6 03 06
7 02 07
8 03 10
9 03 01
10 10 01
Milk Flavor - Score Max Points10
57
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025