Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
DONOVAN ANTHONY
Individual Rank: 49
Individual Total Score: 65
Team Rank: 1
Team Total Score: 462
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4AB
5BB
6AA
7AA
8AB
9BA
10AA
11DD
12DB
13BC
14CC
15AA
16BB
17AB
18CD
19DA
20AD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2ButterButter
3Sour CreamNon Day Whipped Topping
4MargarineMargarine
5MilkMilk
6heavy Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Light Whipped CreamSour Cream
9Half and HalfNon Dairy Creamer
10Non Dairy Flavored BeverageNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ColbyCheddar Mild
4Processed AmericanEdam/Gouda
5GruyereMozzarella
6Cheddar MildColby
7HavartiHavarti
8Cheddar SharpCheddar Sharp
9ProvaloneMonterey Jack
10Blue/BleuSwiss
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidGarlic or onion
2No defectForeign
3MaltyMalty
4Flat-wateryFeed
5No defectNo defect
6BitterSalty
7Flat-wateryFlat-watery
8FeedNo defect
9RancidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 03
2 03
3 02
4 09
5 10
6 01 06
7 03 07
8 07 10
9 05 01
10 10 01
Milk Flavor - Score Max Points10
25
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025