Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 430 - 10 -
Team Name: Williamsfield
Participant Name:
OWEN RIGG
Individual Rank: 34
Individual Total Score: 108
Team Rank: 3
Team Total Score: 392
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3BB
4AB
5AB
6AA
7BA
8AB
9BA
10AA
11BD
12AB
13AC
14CC
15AA
16DB
17BB
18AD
19CA
20CD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5Flavored MilkMilk
6Half and Halfheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Processed AmericanEdam/Gouda
5 Mozzarella
6ColbyColby
7MozzarellaHavarti
8Cream/NeufchatelCheddar Sharp
9ProvaloneMonterey Jack
10MozzarellaSwiss
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedForeign
3No defectMalty
4No defectFeed
5SaltyNo defect
6BitterSalty
7Flat-wateryFlat-watery
8No defectNo defect
9RancidAcid
10FeedForeign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 09 03
3 10 02
4 10 09
5 08 10
6 09 06
7 09 07
8 10 10
9 01 01
10 06 01
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025