Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 430 - 10 -
Team Name: Williamsfield
Participant Name:
HANNAH GEHRING
Individual Rank: 7
Individual Total Score: 128
Team Rank: 3
Team Total Score: 392
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4BB
5BB
6BA
7AA
8AB
9BA
10AA
11DD
12AB
13BC
14CC
15AA
16DB
17BB
18CD
19CA
20CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2ButterButter
3Light Whipped CreamNon Day Whipped Topping
4MargarineMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Monterey JackCheddar Mild
4Edam/GoudaEdam/Gouda
5MozzarellaMozzarella
6Cheddar MildColby
7ProvaloneHavarti
8Cheddar SharpCheddar Sharp
9HavartiMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyForeign
3BitterMalty
4Flat-wateryFeed
5No defectNo defect
6SaltySalty
7No defectFlat-watery
8Flat-wateryNo defect
9RancidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 08 03
3 06 02
4 09 09
5 10 10
6 05 06
7 10 07
8 08 10
9 04 01
10 09 01
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025