Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
DAKOTA DETMERS
Individual Rank: 5
Individual Total Score: 130
Team Rank: 1
Team Total Score: 452
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BB
5BB
6AA
7AA
8AB
9BA
10AA
11DD
12DB
13CC
14CC
15AA
16DB
17AB
18CD
19DA
20CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5Half and HalfMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Monterey JackEdam/Gouda
5RomanoMozzarella
6ColbyColby
7ProvaloneHavarti
8Cheddar SharpCheddar Sharp
9HavartiMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3RancidMalty
4MaltyFeed
5Flat-wateryNo defect
6SaltySalty
7BitterFlat-watery
8No defectNo defect
9FeedAcid
10RancidForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 03 03
3 02 02
4 03 09
5 08 10
6 06 06
7 03 07
8 10 10
9 08 01
10 02 01
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025