Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
ALEX GRANILLO
Individual Rank: 21
Individual Total Score: 105
Team Rank: 1
Team Total Score: 452
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AB
5AB
6BA
7AA
8BB
9AA
10AA
11DD
12AB
13AC
14DC
15AA
16CB
17AB
18DD
19AA
20CD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5 Milk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Processed AmericanEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7ProvaloneHavarti
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2BitterForeign
3MaltyMalty
4No defectFeed
5Flat-wateryNo defect
6SaltySalty
7Flat-wateryFlat-watery
8OxidizedNo defect
9OxidizedAcid
10BitterForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 05 03
3 ** 02
4 01 09
5 03 10
6 07 06
7 06 07
8 09 10
9 08 01
10 10 01
Milk Flavor - Score Max Points10
53
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025