Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 345 - 10 -
Team Name: Monmouth-Roseville
Participant Name:
KARIME GAMEZ
Individual Rank: 14
Individual Total Score: 114
Team Rank: 4
Team Total Score: 344
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BB
5AB
6AA
7AA
8BB
9BA
10AA
11CD
12BB
13AC
14DC
15AA
16CB
17BB
18DD
19DA
20DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5Half and HalfMilk
6heavy Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Non Dairy Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ProvaloneCheddar Mild
4GruyereEdam/Gouda
5MozzarellaMozzarella
6Cheddar SharpColby
7HavartiHavarti
8Cheddar MildCheddar Sharp
9ProvaloneMonterey Jack
10RicottaSwiss
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectForeign
3MaltyMalty
4No defectFeed
5RancidNo defect
6Flat-waterySalty
7MaltyFlat-watery
8OxidizedNo defect
9RancidAcid
10BitterForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 03
3 05 02
4 10 09
5 02 10
6 08 06
7 05 07
8 10 10
9 02 01
10 03 01
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025