Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
GAVIN NELSON
Individual Rank: 16
Individual Total Score: 110
Team Rank: 1
Team Total Score: 452
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AB
5BB
6AA
7AA
8AB
9BA
10AA
11BD
12BB
13AC
14CC
15BA
16DB
17AB
18BD
19DA
20CD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5Half and HalfMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Day Whipped ToppingSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ColbyCheddar Mild
4Processed AmericanEdam/Gouda
5MozzarellaMozzarella
6Cheddar MildColby
7HavartiHavarti
8Cheddar SharpCheddar Sharp
9ProvaloneMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidGarlic or onion
2MaltyForeign
3FeedMalty
4No defectFeed
5No defectNo defect
6SaltySalty
7Flat-wateryFlat-watery
8BitterNo defect
9AcidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 08 03
3 05 02
4 10 09
5 10 10
6 01 06
7 05 07
8 03 10
9 01 01
10 08 01
Milk Flavor - Score Max Points10
68
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025