Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 294 - 10 -
Team Name: Rowva
Participant Name:
RYLAN HOLMAN
Individual Rank: 10
Individual Total Score: 123
Team Rank: 2
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AB
5BB
6AA
7AA
8AB
9BA
10AA
11BD
12AB
13AC
14CC
15AA
16DB
17CB
18DD
19DA
20DD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2ButterButter
3Sour CreamNon Day Whipped Topping
4MargarineMargarine
5MilkMilk
6Non Dairy Creamerheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Light Whipped CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Processed AmericanEdam/Gouda
5Monterey JackMozzarella
6ColbyColby
7HavartiHavarti
8Cheddar SharpCheddar Sharp
9GruyereMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryForeign
3MaltyMalty
4AcidFeed
5SaltyNo defect
6OxidizedSalty
7ForeignFlat-watery
8No defectNo defect
9FeedAcid
10 Foreign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 09 03
3 06 02
4 04 09
5 09 10
6 05 06
7 07 07
8 10 10
9 04 01
10 08 01
Milk Flavor - Score Max Points10
73
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025