Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Varsity Team
Overall

ID: 345 - 10 -
Team Name: Monmouth-Roseville
Participant Name:
CAMDEN JOHNSON
Individual Rank: 13
Individual Total Score: 116
Team Rank: 4
Team Total Score: 344
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AB
5BB
6BA
7AA
8AB
9BA
10AA
11DD
12AB
13AC
14CC
15AA
16DB
17BB
18DD
19BA
20DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2ButterButter
3Light Whipped CreamNon Day Whipped Topping
4MargarineMargarine
5Half and HalfMilk
6Light Whipped Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy Flavored BeverageNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RomanoParmesan
2MuensterMuenster
3 Cheddar Mild
4Processed AmericanEdam/Gouda
5ParmesanMozzarella
6Cheddar MildColby
7MozzarellaHavarti
8Cheddar SharpCheddar Sharp
9ProvaloneMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectForeign
3RancidMalty
4Flat-wateryFeed
5BitterNo defect
6SaltySalty
7Flat-wateryFlat-watery
8OxidizedNo defect
9RancidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 10 03
3 03 02
4 07 09
5 03 10
6 05 06
7 08 07
8 07 10
9 02 01
10 03 01
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025