Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Novice Team
Overall

ID: 194 - 20 -
Team Name: Knoxville
Participant Name:
BRYLEIGH SECRIST
Individual Rank: 6
Individual Total Score: 67
Team Rank: 1
Team Total Score: 351
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BA
3AB
4BB
5AB
6AA
7AA
8BB
9AA
10AA
11CD
12BB
13CC
14BC
15AA
16CB
17BB
18DD
19AA
20AD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5Flavored MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Non Dairy Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2ProvaloneMuenster
3Cheddar SharpCheddar Mild
4SwissEdam/Gouda
5ProvaloneMozzarella
6ColbyColby
7MozzarellaHavarti
8Cheddar MildCheddar Sharp
9BrieMonterey Jack
10Monterey JackSwiss
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2BitterForeign
3AcidMalty
4No defectFeed
5Flat-wateryNo defect
6SaltySalty
7FeedFlat-watery
8OxidizedNo defect
9RancidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 03
3 02 02
4 ** 09
5 06 10
6 ** 06
7 07
8 04 10
9 01
10 10 01
Milk Flavor - Score Max Points10
29
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025