Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Novice Team
Overall

ID: 194 - 20 -
Team Name: Knoxville
Participant Name:
CALLUM JOHNSTON
Individual Rank: 1
Individual Total Score: 120
Team Rank: 1
Team Total Score: 351
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4BB
5AB
6AA
7BA
8BB
9BA
10BA
11CD
12AB
13CC
14CC
15AA
16BB
17CB
18DD
19BA
20CD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Light Whipped CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3Cheddar MildCheddar Mild
4Edam/GoudaEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7GruyereHavarti
8Cheddar SharpCheddar Sharp
9ProvaloneMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedGarlic or onion
2SaltyForeign
3FeedMalty
4MaltyFeed
5BitterNo defect
6Garlic or onionSalty
7AcidFlat-watery
8SaltyNo defect
9RancidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 04 03
3 04 02
4 04 09
5 04 10
6 04 06
7 04 07
8 04 10
9 02 01
10 04 01
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025