Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Discovery Team
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
WYATT MICHAEL
Individual Rank: 11
Individual Total Score: 108
Team Rank: 1
Team Total Score: 373
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AB
5AB
6BA
7BA
8AB
9AA
10BA
11CD
12DB
13BC
14DC
15AA
16DB
17CB
18DD
19BA
20BD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2ButterButter
3Light Whipped CreamNon Day Whipped Topping
4MargarineMargarine
5Non Dairy CreamerMilk
6heavy Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Non Day Whipped ToppingSour Cream
9Non Dairy Flavored BeverageNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereParmesan
2MuensterMuenster
3Cheddar SharpCheddar Mild
4BrieEdam/Gouda
5ParmesanMozzarella
6Cheddar MildColby
7HavartiHavarti
8ColbyCheddar Sharp
9Monterey JackMonterey Jack
10ProvaloneSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3FeedMalty
4No defectFeed
5Flat-wateryNo defect
6SaltySalty
7AcidFlat-watery
8OxidizedNo defect
9RancidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 02 03
3 06 02
4 10 09
5 07 10
6 08 06
7 04 07
8 03 10
9 04 01
10 02 01
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025