Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Discovery Team
Overall

ID: 430 - 30 -
Team Name: Williamsfield
Participant Name:
ABEL ROGERS
Individual Rank: 9
Individual Total Score: 114
Team Rank: 3
Team Total Score: 328
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BB
5BB
6AA
7BA
8AB
9BA
10AA
11BD
12AB
13BC
14CC
15AA
16DB
17AB
18AD
19AA
20DD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5Half and HalfMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Flavored MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterParmesan
2RicottaMuenster
3Cheddar SharpCheddar Mild
4ColbyEdam/Gouda
5MozzarellaMozzarella
6Monterey JackColby
7SwissHavarti
8Cheddar MildCheddar Sharp
9Processed AmericanMonterey Jack
10Cheddar SharpSwiss
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyForeign
3OxidizedMalty
4No defectFeed
5Flat-wateryNo defect
6SaltySalty
7Flat-wateryFlat-watery
8No defectNo defect
9AcidAcid
10MaltyForeign
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 09 03
3 06 02
4 10 09
5 08 10
6 06 06
7 08 07
8 10 10
9 02 01
10 09 01
Milk Flavor - Score Max Points10
76
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025