Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Discovery Team
Overall

ID: 577 - 30 -
Team Name: ROWVA Middle
Participant Name:
JOSIE DILLON
Individual Rank: 1
Individual Total Score: 126
Team Rank: 2
Team Total Score: 372
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AB
5BB
6BA
7BA
8AB
9BA
10BA
11CD
12BB
13AC
14CC
15BA
16DB
17BB
18CD
19DA
20CD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Half and HalfNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RomanoParmesan
2Queso FrescoMuenster
3Cheddar SharpCheddar Mild
4Processed AmericanEdam/Gouda
5MozzarellaMozzarella
6Cheddar MildColby
7MuensterHavarti
8HavartiCheddar Sharp
9Monterey JackMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3MaltyMalty
4FeedFeed
5Flat-wateryNo defect
6SaltySalty
7Flat-wateryFlat-watery
8No defectNo defect
9BitterAcid
10ForeignForeign
Milk Flavor - Points per Defect2
16
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 05 03
3 04 02
4 05 09
5 08 10
6 03 06
7 07 07
8 10 10
9 03 01
10 05 01
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025