Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Discovery Team
Overall

ID: 430 - 30 -
Team Name: Williamsfield
Participant Name:
PRESTON TAYLOR
Individual Rank: 6
Individual Total Score: 116
Team Rank: 3
Team Total Score: 328
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AB
5AB
6BA
7AA
8AB
9AA
10BA
11DD
12AB
13AC
14DC
15AA
16DB
17AB
18CD
19BA
20DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2MargarineButter
3heavy CreamNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6Half and Halfheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy Flavored BeverageNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Monterey JackMuenster
3SwissCheddar Mild
4Cheddar MildEdam/Gouda
5MozzarellaMozzarella
6Processed AmericanColby
7ColbyHavarti
8Cheddar SharpCheddar Sharp
9BrieMonterey Jack
10Edam/GoudaSwiss
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryForeign
3MaltyMalty
4FeedFeed
5RancidNo defect
6SaltySalty
7No defectFlat-watery
8BitterNo defect
9AcidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 08 03
3 02 02
4 05 09
5 09 10
6 03 06
7 10 07
8 09 10
9 02 01
10 06 01
Milk Flavor - Score Max Points10
76
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025