| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | B | B |
| 4 | B | B |
| 5 | C | D |
| 6 | B | B |
| 7 | D | D |
| 8 | D | A |
| 9 | B | D |
| 10 | A | A |
| 11 | C | C |
| 12 | D | D |
| 13 | A | D |
| 14 | B | D |
| 15 | A | B |
| 16 | D | D |
| 17 | D | B |
| 18 | B | C |
| 19 | B | A |
| 20 | A | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Non Day Whipped Topping | Margarine |
| 5 | Butter | Butter |
| 6 | Flavored Milk | Flavored Milk |
| 7 | heavy Cream | heavy Cream |
| 8 | Margarine | Non Dairy Milk |
| 9 | Half and Half | Half and Half |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 14 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Mozzarella | Mozzarella |
| 3 | Swiss | Swiss |
| 4 | Parmesan | Parmesan |
| 5 | Feta | Cream/Neufchatel |
| 6 | Colby | Edam/Gouda |
| 7 | Muenster | Muenster |
| 8 | Processed American | Cheddar Mild |
| 9 | Cheddar Mild | Colby |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 12 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Garlic or onion | Feed |
| 3 | Malty | No defect |
| 4 | Acid | Garlic or onion |
| 5 | Rancid | Acid |
| 6 | Foreign | Malty |
| 7 | No defect | Bitter |
| 8 | Oxidized | No defect |
| 9 | Feed | Salty |
| 10 | Bitter | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 08 |
| 3 | | 10 |
| 4 | | 03 |
| 5 | | 02 |
| 6 | | 03 |
| 7 | | 03 |
| 8 | | 10 |
| 9 | | 06 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 2 | 8 |
| 3 | 4 | 2 |
| 4 | 0 | 6 |
| 12 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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