Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 383 - 12 -
Team Name: Woodland
Participant Name:
MASON MCCOY
Individual Rank: 5
Individual Total Score: 160
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DD
3BB
4DB
5BD
6AB
7DD
8DA
9DD
10AA
11CC
12DD
13AD
14BD
15DB
16DD
17BB
18DC
19AA
20AC
Exam A - Points per Correct2
20
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Dairy MilkNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Milk
9 Half and Half
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2ProvaloneMozzarella
3SwissSwiss
4ParmesanParmesan
5BrieCream/Neufchatel
6ColbyEdam/Gouda
7GruyereMuenster
8Cheddar SharpCheddar Mild
9Cheddar MildColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2FeedFeed
3Flat-wateryNo defect
4Garlic or onionGarlic or onion
5AcidAcid
6MaltyMalty
7OxidizedBitter
8Flat-wateryNo defect
9SaltySalty
10ForeignForeign
Milk Flavor - Points per Defect2
14
Milk Flavor - Scores
PartContestantJudge
1 09 08
2 03 08
3 09 10
4 03 03
5 04 02
6 02 03
7 04 03
8 09 10
9 02 06
10 03 03
Milk Flavor - Score Max Points10
84
CMT
PartContestantJudge
120
268
342
406
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025