| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | D |
| 3 | C | B |
| 4 | A | B |
| 5 | B | D |
| 6 | A | B |
| 7 | D | D |
| 8 | B | A |
| 9 | A | D |
| 10 | A | A |
| 11 | D | C |
| 12 | B | D |
| 13 | D | D |
| 14 | B | D |
| 15 | D | B |
| 16 | D | D |
| 17 | B | B |
| 18 | D | C |
| 19 | A | A |
| 20 | C | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Margarine | Margarine |
| 5 | Butter | Butter |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Half and Half | heavy Cream |
| 8 | Milk | Non Dairy Milk |
| 9 | heavy Cream | Half and Half |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Havarti | Mozzarella |
| 3 | Colby | Swiss |
| 4 | Brie | Parmesan |
| 5 | Ricotta | Cream/Neufchatel |
| 6 | Cheddar Mild | Edam/Gouda |
| 7 | Cream/Neufchatel | Muenster |
| 8 | Processed American | Cheddar Mild |
| 9 | Cheddar Sharp | Colby |
| 10 | Edam/Gouda | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 2 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Bitter | Feed |
| 3 | No defect | No defect |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Rancid | Acid |
| 6 | Malty | Malty |
| 7 | Oxidized | Bitter |
| 8 | Salty | No defect |
| 9 | Acid | Salty |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | ** | 08 |
| 3 | ** | 10 |
| 4 | 06 | 03 |
| 5 | | 02 |
| 6 | | 03 |
| 7 | | 03 |
| 8 | | 10 |
| 9 | | 06 |
| 10 | 03 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 17 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 8 | 8 |
| 3 | 0 | 2 |
| 4 | | 6 |
| 18 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |