| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | D |
| 3 | A | B |
| 4 | A | B |
| 5 | B | D |
| 6 | A | B |
| 7 | C | D |
| 8 | D | A |
| 9 | D | D |
| 10 | A | A |
| 11 | D | C |
| 12 | D | D |
| 13 | C | D |
| 14 | A | D |
| 15 | B | B |
| 16 | C | D |
| 17 | B | B |
| 18 | C | C |
| 19 | B | A |
| 20 | C | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Flavored Milk | Non Dairy Flavored Beverage |
| 3 | heavy Cream | Light Whipped Cream |
| 4 | Butter | Margarine |
| 5 | Margarine | Butter |
| 6 | Non Dairy Flavored Beverage | Flavored Milk |
| 7 | Light Whipped Cream | heavy Cream |
| 8 | Sour Cream | Non Dairy Milk |
| 9 | Non Dairy Milk | Half and Half |
| 10 | Non Dairy Creamer | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 2 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Swiss | Mozzarella |
| 3 | Provalone | Swiss |
| 4 | Muenster | Parmesan |
| 5 | Ricotta | Cream/Neufchatel |
| 6 | Edam/Gouda | Edam/Gouda |
| 7 | Mozzarella | Muenster |
| 8 | Processed American | Cheddar Mild |
| 9 | Cheddar Mild | Colby |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Flat-watery |
| 2 | Foreign | Feed |
| 3 | Feed | No defect |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Rancid | Acid |
| 6 | | Malty |
| 7 | No defect | Bitter |
| 8 | Salty | No defect |
| 9 | Flat-watery | Salty |
| 10 | Acid | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 08 |
| 2 | 05 | 08 |
| 3 | 01 | 10 |
| 4 | 10 | 03 |
| 5 | 03 | 02 |
| 6 | 09 | 03 |
| 7 | 04 | 03 |
| 8 | 06 | 10 |
| 9 | 07 | 06 |
| 10 | 08 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 57 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 2 | 8 |
| 3 | 0 | 2 |
| 4 | 4 | 6 |
| 16 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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