Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 198 - 12 -
Team Name: La Salle-Peru
Participant Name:
EMMA KOLCZASKI
Individual Rank: 35
Individual Total Score: 106
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2CD
3CB
4DB
5BD
6AB
7BD
8CA
9CD
10AA
11DC
12DD
13AD
14BD
15CB
16AD
17DB
18DC
19BA
20BC
Exam A - Points per Correct2
4
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Flavored MilkNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4ButterMargarine
5MargarineButter
6Non Dairy Flavored BeverageFlavored Milk
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Milk
9Half and HalfHalf and Half
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2ProvaloneMozzarella
3MuensterSwiss
4 Parmesan
5FetaCream/Neufchatel
6Cheddar MildEdam/Gouda
7Monterey JackMuenster
8ColbyCheddar Mild
9HavartiColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFlat-watery
2ForeignFeed
3MaltyNo defect
4Flat-wateryGarlic or onion
5No defectAcid
6FeedMalty
7OxidizedBitter
8RancidNo defect
9BitterSalty
10SaltyForeign
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 06 08
3 09 10
4 04 03
5 10 02
6 02 03
7 07 03
8 01 10
9 08 06
10 06 03
Milk Flavor - Score Max Points10
64
CMT
PartContestantJudge
100
228
322
466
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025