Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 111 - 11 -
Team Name: Earlville
Participant Name:
SCOTT BRANDT
Individual Rank: 29
Individual Total Score: 126
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3BB
4DB
5AD
6CB
7DD
8AA
9AD
10AA
11CC
12BD
13DD
14DD
15AB
16CD
17BB
18DC
19BA
20BC
Exam A - Points per Correct2
18
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamSour Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Half and HalfNon Dairy Milk
9Non Dairy MilkHalf and Half
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2Monterey JackMozzarella
3SwissSwiss
4HavartiParmesan
5RicottaCream/Neufchatel
6Edam/GoudaEdam/Gouda
7MuensterMuenster
8ColbyCheddar Mild
9Cheddar MildColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2RancidFeed
3FeedNo defect
4Garlic or onionGarlic or onion
5Flat-wateryAcid
6BitterMalty
7SaltyBitter
8AcidNo defect
9BitterSalty
10MaltyForeign
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 10 08
2 02 08
3 07 10
4 05 03
5 08 02
6 04 03
7 06 03
8 05 10
9 04 06
10 07 03
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
100
208
302
406
16
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025