Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 111 - 12 -
Team Name: Earlville
Participant Name:
RILEY KELLY
Individual Rank: 19
Individual Total Score: 141
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3CB
4DB
5DD
6BB
7CD
8AA
9DD
10CA
11CC
12AD
13DD
14BD
15AB
16BD
17BB
18CC
19CA
20AC
Exam A - Points per Correct2
18
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Non Day Whipped ToppingLight Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7Light Whipped Creamheavy Cream
8MargarineNon Dairy Milk
9MilkHalf and Half
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2ProvaloneMozzarella
3SwissSwiss
4ParmesanParmesan
5Cream/NeufchatelCream/Neufchatel
6Edam/GoudaEdam/Gouda
7HavartiMuenster
8ColbyCheddar Mild
9Processed AmericanColby
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2FeedFeed
3BitterNo defect
4Garlic or onionGarlic or onion
5OxidizedAcid
6AcidMalty
7RancidBitter
8MaltyNo defect
9SaltySalty
10Flat-wateryForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 10 08
2 08 08
3 05 10
4 03 03
5 04 02
6 03 03
7 08 03
8 05 10
9 10 06
10 01 03
Milk Flavor - Score Max Points10
75
CMT
PartContestantJudge
120
248
302
426
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025