Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 538 - 11 -
Team Name: Grundy Area
Participant Name:
JESSIE HENKE
Individual Rank: 34
Individual Total Score: 107
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3CB
4DB
5DD
6BB
7DD
8BA
9BD
10DA
11DC
12BD
13AD
14BD
15AB
16AD
17DB
18AC
19BA
20BC
Exam A - Points per Correct2
8
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Milk
9MilkHalf and Half
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2MozzarellaMozzarella
3HavartiSwiss
4ParmesanParmesan
5FetaCream/Neufchatel
6ColbyEdam/Gouda
7GruyereMuenster
8Processed AmericanCheddar Mild
9Cheddar SharpColby
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidFlat-watery
2FeedFeed
3ForeignNo defect
4No defectGarlic or onion
5FeedAcid
6OxidizedMalty
7MaltyBitter
8Flat-wateryNo defect
9SaltySalty
10OxidizedForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 04 08
3 03 10
4 10 03
5 07 02
6 04 03
7 06 03
8 04 10
9 ** 06
10 06 03
Milk Flavor - Score Max Points10
49
CMT
PartContestantJudge
100
268
342
486
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025