Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 538 - 12 -
Team Name: Grundy Area
Participant Name:
KAMI GREGOIRE
Individual Rank: 9
Individual Total Score: 154
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3BB
4AB
5DD
6BB
7AD
8DA
9DD
10CA
11CC
12AD
13AD
14BD
15AB
16DD
17DB
18BC
19AA
20BC
Exam A - Points per Correct2
14
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy MilkNon Dairy Milk
9Half and HalfHalf and Half
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
20
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2MozzarellaMozzarella
3SwissSwiss
4ParmesanParmesan
5Cream/NeufchatelCream/Neufchatel
6ColbyEdam/Gouda
7MuensterMuenster
8Cheddar MildCheddar Mild
9GruyereColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFlat-watery
2OxidizedFeed
3Flat-wateryNo defect
4Garlic or onionGarlic or onion
5AcidAcid
6RancidMalty
7MaltyBitter
8No defectNo defect
9SaltySalty
10ForeignForeign
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 09 08
2 02 08
3 02 10
4 04 03
5 03 02
6 05 03
7 09 03
8 10 10
9 05 06
10 05 03
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
100
228
302
446
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025