Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 538 - 15 -
Team Name: Grundy Area
Participant Name:
ERIC DAHL
Individual Rank: 55
Individual Total Score: 40
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DD
3BB
4DB
5BD
6AB
7AD
8BA
9DD
10DA
11DC
12AD
13AD
14DD
15AB
16AD
17BB
18DC
19BA
20CC
Exam A - Points per Correct2
12
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Flavored MilkNon Dairy Flavored Beverage
3Non Dairy Sour CreamLight Whipped Cream
4ButterMargarine
5MargarineButter
6Non Dairy Flavored BeverageFlavored Milk
7heavy Creamheavy Cream
8Half and HalfNon Dairy Milk
9MilkHalf and Half
10Non Dairy CreamerMilk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2HavartiMozzarella
3SwissSwiss
4 Parmesan
5Cream/NeufchatelCream/Neufchatel
6ColbyEdam/Gouda
7BrieMuenster
8MuensterCheddar Mild
9Cheddar SharpColby
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2SaltyFeed
3AcidNo defect
4Garlic or onionGarlic or onion
5RancidAcid
6FeedMalty
7OxidizedBitter
8Flat-wateryNo defect
9BitterSalty
10MaltyForeign
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1  08
2  08
3  10
4  03
5  02
6  03
7  03
8  10
9  06
10  03
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
120
208
342
426
16
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025