Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - HS Individual
Overall

ID: 382 - 12 -
Team Name: Streator
Participant Name:
TALISA HORTON
Individual Rank: 36
Individual Total Score: 102
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3CB
4DB
5BD
6BB
7CD
8BA
9DD
10AA
11CC
12DD
13AD
14BD
15AB
16DD
17CB
18AC
19BA
20BC
Exam A - Points per Correct2
14
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3 Light Whipped Cream
4MargarineMargarine
5ButterButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Milk
9Non Dairy MilkHalf and Half
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2HavartiMozzarella
3SwissSwiss
4ParmesanParmesan
5RicottaCream/Neufchatel
6GruyereEdam/Gouda
7MuensterMuenster
8BrieCheddar Mild
9ColbyColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2MaltyFeed
3FeedNo defect
4Garlic or onionGarlic or onion
5ForeignAcid
6FeedMalty
7OxidizedBitter
8BitterNo defect
9 Salty
10RancidForeign
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 ** 08
2 09 08
3 ** 10
4 10 03
5 ** 02
6 09 03
7 ** 03
8 07 10
9 03 06
10  03
Milk Flavor - Score Max Points10
30
CMT
PartContestantJudge
100
248
322
466
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025