Illinois Section 7 Dairy Foods CDE
Dec 03, 2025
2025 Section 7 Dairy Foods CDE - MS Division
Overall

ID: 111 - 34 -
Team Name: Earlville
Participant Name:
RYLYNN GORSKI
Individual Rank: 1
Individual Total Score: 68
Team Rank: 1
Team Total Score: 190
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2AD
3BB
4BB
5DD
6AB
7BD
8AA
9DD
10AA
11CC
12BD
13DD
14CD
15AB
16DD
17AB
18AC
19AA
20CC
Exam A - Points per Correct2
22
Exam B - Milk Marketing  
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Day Whipped ToppingSour Cream
2Non Dairy MilkNon Dairy Flavored Beverage
3Light Whipped CreamLight Whipped Cream
4ButterMargarine
5Sour CreamButter
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Half and HalfNon Dairy Milk
9Non Dairy MilkHalf and Half
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2MozzarellaMozzarella
3SwissSwiss
4ParmesanParmesan
5Queso FrescoCream/Neufchatel
6ProvaloneEdam/Gouda
7MuensterMuenster
8ColbyCheddar Mild
9Cheddar MildColby
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFlat-watery
2SaltyFeed
3No defectNo defect
4Garlic or onionGarlic or onion
5RancidAcid
6MaltyMalty
7Flat-wateryBitter
8BitterNo defect
9AcidSalty
10ForeignForeign
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1  08
2  08
3  10
4  03
5  02
6  03
7  03
8  10
9  06
10  03
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
100
208
302
426
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025