CORY JONES - Knox Co. 2 - D3 Livestock Skill a Thon - Senior - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

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Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Senior

Overall

ID:	3007 - -
Team Name:	Knox Co. 2
Participant Name:	CORY JONES
Individual Rank:	44
Individual Total Score:	294
Team Rank:	4
Team Total Score:	1152

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	2134	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	4321	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	1243	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

142

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A
2	A
3	C
4	C
5	B
6	A
7	D
8	D
9	A
10	C
11	B
12	A
13	C
14	A
15	C
16	D
17	D
18	C
19	A
20	B
21	C
22	D
23	D
24	D
25	D
27	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		A
2		C
3		C
4		C
5		B
6		D
7		B
8		D
9	D	A
10		C
11		C
12		D
13		A
14		A
15		D
16		B
17		C
18		C
19		B
20		B
21		C
22		C
23		D
24		D
25		B
26		Omit
27		Omit
28	A	Omit
29	A	Omit
30		Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	2
2	4	4
3	2	4
4	4	3
5	2	1
6	1	1
7	3	3
8	3	4
9	3	2
10	4	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification L	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification F
2	Identification A	Identification B
3	Identification B	Identification B
4	Identification D	Identification C
5	Identification E	Identification F
6	Identification A	Identification B
7	Identification A	Identification G
8	Identification C	Identification F
9	Identification C	Identification E
10	Identification G	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification F	Identification F
3	Identification B	Identification A
4	Identification J	Identification E
5	Identification A	Identification A
6	Identification H	Identification H
7	Identification D	Identification D
8	Identification G	Identification G
9	Identification C	Identification A
10	Identification A	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	E	E
3	B	B
4	B	B
5	D	D
6	A	C
7	D	A
8	A	D
9	E	E
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification B
2	Identification D	Identification I
3	Identification A	Identification I
4	Identification B	Identification B
5	Identification B	Identification D
6	Identification J	Identification F
7	Identification G	Identification G
8	Identification C	Identification C
9	Identification J	Identification J
10	Identification A	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification B	Identification B
3	Identification E	Identification E
4	Identification C	Identification F
5	Identification A	Identification D
6	Identification D	Identification D
7	Identification	Identification C
8	Identification B	Identification A
9	Identification H	Identification F
10	Identification G	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

102

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025