JAXON H FOLEY O - Childress Co. 2 - D3 Livestock Skill a Thon - Intermediate - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

JudgingCard.com Results Events Individual Scorecard

Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Intermediate

Overall

ID:	2002 - -
Team Name:	Childress Co. 2
Participant Name:	JAXON H FOLEY O
Individual Rank:	47
Individual Total Score:	179
Team Rank:	13
Team Total Score:	730

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	1342	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	2431	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	4123	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	4213

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

100

Individual Quality Assurance Quiz

Part	Contestant	Judge
21	A
24	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	B	C
3	B	C
4	C	C
5	B	B
6	B	D
7	A	B
8	C	D
9		A
10	D	C
11	B	C
12	B	D
13	C	A
14	D	A
15	B	D
16	A	B
17		C
18		C
19		B
20		B
21		C
22		C
23		D
24		D
25		B
26		Omit
27		Omit
28		Omit
29		Omit
30	A	Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	2
2	1	4
3	3	4
4	1	3
5	2	1
6	1	1
7	3	3
8	2	4
9	4	2
10	1	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification B	Identification B
3	Identification L	Identification P
4	Identification B	Identification B
5	Identification B	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification P	Identification B
9	Identification L	Identification B
10	Identification L	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification F
2	Identification B	Identification B
3	Identification H	Identification B
4	Identification G	Identification C
5	Identification G	Identification F
6	Identification C	Identification B
7	Identification G	Identification G
8	Identification A	Identification F
9	Identification I	Identification E
10	Identification D	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification H	Identification F
3	Identification B	Identification A
4	Identification D	Identification E
5	Identification C	Identification A
6	Identification G	Identification H
7	Identification D	Identification D
8	Identification I	Identification G
9	Identification C	Identification A
10	Identification I	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	E
2	E	E
3	B	B
4	E	B
5	D	D
6	A	C
7	E	A
8	B	D
9	E	E
10	C	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification B
2	Identification A	Identification I
3	Identification G	Identification I
4	Identification E	Identification B
5	Identification C	Identification D
6	Identification E	Identification F
7	Identification C	Identification G
8	Identification H	Identification C
9	Identification J	Identification J
10	Identification G	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification I	Identification B
2	Identification E	Identification B
3	Identification G	Identification E
4	Identification C	Identification F
5	Identification F	Identification D
6	Identification D	Identification D
7	Identification H	Identification C
8	Identification D	Identification A
9	Identification B	Identification F
10	Identification G	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, December 18, 2025