SILVER MYERS - Haskell Co. - D3 Livestock Skill a Thon - Intermediate - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

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Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Intermediate

Overall

ID:	2005 - -
Team Name:	Haskell Co.
Participant Name:	SILVER MYERS
Individual Rank:	44
Individual Total Score:	231
Team Rank:	5
Team Total Score:	1055

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	4231	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	4321	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	2134	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

122

Individual Quality Assurance Quiz

Part	Contestant	Judge
25	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	C
3	C	C
4	C	C
5	C	B
6	A	D
7	A	B
8	D	D
9	A	A
10	C	C
11	D	C
12	D	D
13	A	A
14	A	A
15	B	D
16	A	B
17	B	C
18	C	C
19	B	B
20	B	B
21	A	C
22	B	C
23	B	D
24	B	D
25	C	B
26		Omit
27		Omit
28		Omit
29		Omit
30		Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	2
2	2	4
3	1	4
4	3	3
5	2	1
6	1	1
7	3	3
8	4	4
9	4	2
10	3	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification B
3	Identification L	Identification P
4	Identification P	Identification B
5	Identification B	Identification P
6	Identification L	Identification B
7	Identification L	Identification P
8	Identification P	Identification B
9	Identification P	Identification B
10	Identification L	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification F
2	Identification E	Identification B
3	Identification C	Identification B
4		Identification C
5		Identification F
6		Identification B
7		Identification G
8		Identification F
9		Identification E
10		Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification E	Identification F
3	Identification E	Identification A
4	Identification C	Identification E
5	Identification A	Identification A
6	Identification H	Identification H
7	Identification I	Identification D
8	Identification C	Identification G
9	Identification E	Identification A
10	Identification C	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	E
2	E	E
3	B	B
4	B	B
5	C	D
6	A	C
7	D	A
8	B	D
9	B	E
10	E	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification D	Identification I
3	Identification B	Identification I
4	Identification D	Identification B
5	Identification B	Identification D
6	Identification E	Identification F
7	Identification F	Identification G
8	Identification J	Identification C
9	Identification *	Identification J
10	Identification F	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification C	Identification B
3	Identification B	Identification E
4	Identification D	Identification F
5	Identification F	Identification D
6	Identification	Identification D
7	Identification A	Identification C
8	Identification C	Identification A
9	Identification F	Identification F
10	Identification C	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, December 18, 2025