Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Intermediate
Overall

ID: 2008 - -
Team Name: Knox Co.
Participant Name:
EMMA M MYERS
Individual Rank: 23
Individual Total Score: 322
Team Rank: 9
Team Total Score: 916

DefinitionResponsesScore
Meat
PartContestantJudge
123142134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
48
Hay
PartContestantJudge
243214321
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Wool
PartContestantJudge
312431324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
42
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
140
Individual Quality Assurance Quiz
Individual Quality Assurance - Points per Question2
0
Industry Quiz
PartContestantJudge
1AA
2DC
3CC
4 C
5AB
6DD
7 B
8BD
9DA
10CC
11CC
12CD
13CA
14BA
15CD
16 B
17 C
18BC
19 B
20 B
21 C
22 C
23 D
24 D
25 B
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Industry Quiz - Points per Question2
20
Questions
PartContestantJudge
122
244
344
433
521
611
733
844
922
1043
Questions - Points per Question10
80
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification Identification B
3Identification Identification P
4Identification PIdentification B
5Identification PIdentification P
6Identification BIdentification B
7Identification PIdentification P
8Identification BIdentification B
9Identification BIdentification B
10Identification LIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification F
2Identification Identification B
3Identification BIdentification B
4Identification BIdentification C
5Identification BIdentification F
6Identification BIdentification B
7Identification GIdentification G
8Identification BIdentification F
9Identification BIdentification E
10Identification BIdentification I
Meat ID - Points per Primal2
8
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification Identification F
3Identification Identification A
4Identification AIdentification E
5Identification AIdentification A
6Identification HIdentification H
7Identification DIdentification D
8Identification BIdentification G
9Identification AIdentification A
10Identification CIdentification E
Meat ID - Points per Retail2
8
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
22
Breed ID - Breed
PartContestantJudge
1CE
2CE
3BB
4BB
5DD
6CC
7DA
8AD
9BE
10EB
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification EIdentification B
2Identification FIdentification I
3Identification DIdentification I
4Identification AIdentification B
5Identification DIdentification D
6Identification FIdentification F
7Identification GIdentification G
8Identification IIdentification C
9Identification AIdentification J
10Identification EIdentification A
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification EIdentification B
2Identification BIdentification B
3Identification EIdentification E
4Identification CIdentification F
5Identification AIdentification D
6Identification DIdentification D
7Identification BIdentification C
8Identification DIdentification A
9Identification FIdentification F
10Identification GIdentification G
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
82
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, December 18, 2025