| Definition | Responses | Score |
| Exam A - Milk Production |
| 26 |
| Exam B - Milk Marketing |
| 18 |
| Problem Solving |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Half and Half |
| 2 | Milk | Milk |
| 3 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 4 | Light Whipped Cream | Light Whipped Cream |
| 5 | Flavored Milk | Non Dairy Flavored Beverage |
| 6 | Half and Half | Non Dairy Creamer |
| 7 | Non Dairy Flavored Beverage | Flavored Milk |
| 8 | Non Day Whipped Topping | Non Day Whipped Topping |
| 9 | heavy Cream | heavy Cream |
| 10 | Margarine | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 10.5% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 1% - 2% | Non Dairy Variable Fat |
| 4 | 10.5% | 30% |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 18% | Non Dairy Variable Fat |
| 7 | 30% | 1% - 2% |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | 30% | 36% |
| 10 | 10.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Mozzarella | Mozzarella |
| 3 | Cheddar Mild | Colby |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Processed American | Edam/Gouda |
| 6 | Provalone | Havarti |
| 7 | Swiss | Swiss |
| 8 | Colby | Cheddar Sharp |
| 9 | Brie | Brie |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Bitter |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Flat-watery | No defect |
| 4 | Salty | Salty |
| 5 | Feed | Flat-watery |
| 6 | Malty | Acid |
| 7 | Bitter | Malty |
| 8 | No defect | Oxidized |
| 9 | Acid | Foreign |
| 10 | Oxidized | Feed |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 05 |
| 2 | 03 | 03 |
| 3 | 05 | 10 |
| 4 | 04 | 08 |
| 5 | 07 | 07 |
| 6 | 06 | 03 |
| 7 | 03 | 03 |
| 8 | 10 | 06 |
| 9 | 04 | 03 |
| 10 | 06 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 37 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 6 |
| 2 | 0 | 4 |
| 3 | 4 | 8 |
| 4 | 8 | 6 |
| 18 |
| Natural/Imitation ID |
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| Online Exam Score |
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