| Definition | Responses | Score |
| Exam A - Milk Production |
| 16 |
| Exam B - Milk Marketing |
| 18 |
| Problem Solving |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Half and Half |
| 2 | Milk | Milk |
| 3 | heavy Cream | Non Dairy Sour Cream |
| 4 | Non Dairy Creamer | Light Whipped Cream |
| 5 | Flavored Milk | Non Dairy Flavored Beverage |
| 6 | Sour Cream | Non Dairy Creamer |
| 7 | Non Dairy Milk | Flavored Milk |
| 8 | Margarine | Non Day Whipped Topping |
| 9 | Butter | heavy Cream |
| 10 | Half and Half | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 10.5% |
| 2 | 80% | 3.25% - 3.5% |
| 3 | 10.5% | Non Dairy Variable Fat |
| 4 | | 30% |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 18% | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | 1% - 2% |
| 8 | 1% - 2% | Non Dairy Variable Fat |
| 9 | 10.5% | 36% |
| 10 | 30% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Parmesan |
| 2 | Mozzarella | Mozzarella |
| 3 | Cheddar Mild | Colby |
| 4 | Cream/Neufchatel | Cheddar Mild |
| 5 | Cheddar Sharp | Edam/Gouda |
| 6 | Brie | Havarti |
| 7 | Colby | Swiss |
| 8 | Processed American | Cheddar Sharp |
| 9 | Swiss | Brie |
| 10 | Provalone | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 24 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Bitter |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Bitter | No defect |
| 4 | Feed | Salty |
| 5 | Flat-watery | Flat-watery |
| 6 | Salty | Acid |
| 7 | Oxidized | Malty |
| 8 | No defect | Oxidized |
| 9 | Malty | Foreign |
| 10 | Acid | Feed |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 05 |
| 2 | 06 | 03 |
| 3 | 10 | 10 |
| 4 | 03 | 08 |
| 5 | 06 | 07 |
| 6 | ** | 03 |
| 7 | 07 | 03 |
| 8 | 04 | 06 |
| 9 | 02 | 03 |
| 10 | 01 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 28 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 2 | 4 |
| 3 | 4 | 8 |
| 4 | 8 | 6 |
| 5 | 0 | |
| 24 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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