| Definition | Responses | Score |
| Exam A - Milk Production |
| 16 |
| Exam B - Milk Marketing |
| 10 |
| Problem Solving |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Half and Half |
| 2 | Flavored Milk | Milk |
| 3 | Sour Cream | Non Dairy Sour Cream |
| 4 | heavy Cream | Light Whipped Cream |
| 5 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 6 | Half and Half | Non Dairy Creamer |
| 7 | Non Dairy Flavored Beverage | Flavored Milk |
| 8 | Light Whipped Cream | Non Day Whipped Topping |
| 9 | Half and Half | heavy Cream |
| 10 | Butter | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 10.5% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | 80% | 30% |
| 5 | 10.5% | Non Dairy Variable Fat |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 18% | 1% - 2% |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | 30% | 36% |
| 10 | | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Parmesan |
| 2 | Brie | Mozzarella |
| 3 | Cream/Neufchatel | Colby |
| 4 | Processed American | Cheddar Mild |
| 5 | Cheddar Sharp | Edam/Gouda |
| 6 | Mozzarella | Havarti |
| 7 | Monterey Jack | Swiss |
| 8 | Cheddar Mild | Cheddar Sharp |
| 9 | Provalone | Brie |
| 10 | Swiss | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 24 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Bitter |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Feed | No defect |
| 4 | Oxidized | Salty |
| 5 | No defect | Flat-watery |
| 6 | Foreign | Acid |
| 7 | | Malty |
| 8 | Salty | Oxidized |
| 9 | Malty | Foreign |
| 10 | Acid | Feed |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 05 |
| 2 | 01 | 03 |
| 3 | 04 | 10 |
| 4 | 06 | 08 |
| 5 | 09 | 07 |
| 6 | | 03 |
| 7 | 03 | 03 |
| 8 | 02 | 06 |
| 9 | 08 | 03 |
| 10 | 05 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 6 |
| 2 | 2 | 4 |
| 3 | 4 | 8 |
| 4 | 6 | 6 |
| 20 |
| Natural/Imitation ID |
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| Online Exam Score |
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