Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior
Overall

ID: 1004 - -
Team Name: Dickens Co.
Participant Name:
Y ESIETE SMITH**H
Individual Rank: 17
Individual Total Score: 264
Team Rank: 4
Team Total Score: 836

DefinitionResponsesScore
Meat
PartContestantJudge
123412134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Hay
PartContestantJudge
212344321
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
18
Wool
PartContestantJudge
313241324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
110
Individual Quality Assurance Quiz
Individual Quality Assurance - Points per Question2
0
Industry Quiz
PartContestantJudge
1DA
2CC
3BC
4CC
5BB
6DD
7AB
8CD
9DA
10BC
11DC
12CD
13AA
14CA
15AD
16BB
17DC
18BC
19DB
20CB
21 C
22 C
23 D
24 D
25 B
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Industry Quiz - Points per Question2
22
Questions
PartContestantJudge
122
214
334
443
521
611
733
844
922
1033
Questions - Points per Question10
60
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification LIdentification P
4Identification PIdentification B
5Identification PIdentification P
6Identification BIdentification B
7Identification PIdentification P
8Identification LIdentification B
9Identification PIdentification B
10Identification LIdentification B
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification BIdentification F
2Identification AIdentification B
3Identification FIdentification B
4Identification FIdentification C
5Identification CIdentification F
6Identification EIdentification B
7Identification HIdentification G
8Identification GIdentification F
9Identification CIdentification E
10Identification GIdentification I
Meat ID - Points per Primal2
0
Meat ID - Retail
PartContestantJudge
1Identification AIdentification B
2Identification CIdentification F
3Identification HIdentification A
4Identification BIdentification E
5Identification JIdentification A
6Identification JIdentification H
7Identification DIdentification D
8Identification AIdentification G
9Identification CIdentification A
10Identification JIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
PartContestantJudge
1Identification * 
2Identification 1 
Meat ID - Points per Cookery0
0
Meat ID Total
7
Breed ID - Breed
PartContestantJudge
1DE
2EE
3AB
4BB
5DD
6CC
7CA
8BD
9EE
10BB
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification AIdentification B
2Identification IIdentification I
3Identification BIdentification I
4Identification DIdentification B
5Identification EIdentification D
6Identification JIdentification F
7Identification CIdentification G
8Identification GIdentification C
9Identification JIdentification J
10Identification DIdentification A
Equipment ID - Equipment - Points per ID5
10
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
10
Feed ID - Feed
PartContestantJudge
1Identification AIdentification B
2Identification CIdentification B
3Identification EIdentification E
4Identification GIdentification F
5Identification HIdentification D
6Identification DIdentification D
7Identification CIdentification C
8Identification EIdentification A
9Identification FIdentification F
10Identification GIdentification G
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
72
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, December 19, 2025