Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior
Overall

ID: 1006 - -
Team Name: Knox Co.
Participant Name:
RYKER YATES
Individual Rank: 30
Individual Total Score: 141
Team Rank: 8
Team Total Score: 551

DefinitionResponsesScore
Meat
PartContestantJudge
123412134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Hay
PartContestantJudge
2 4321
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
 
Wool
PartContestantJudge
3 1324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
42
Individual Quality Assurance Quiz
PartContestantJudge
1C 
2B 
24A 
25A 
26A 
27A 
28A 
29A 
Individual Quality Assurance - Points per Question2
0
Industry Quiz
PartContestantJudge
1CA
2BC
3BC
4DC
5BB
6AD
7CB
8DD
9BA
10BC
11BC
12DD
13CA
14DA
15AD
16CB
17AC
18DC
19AB
20AB
21CC
22AC
23CD
24BD
25BB
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Industry Quiz - Points per Question2
20
Questions
PartContestantJudge
132
224
314
433
531
631
723
824
942
1033
Questions - Points per Question10
20
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification LIdentification B
5Identification PIdentification P
6Identification BIdentification B
7Identification PIdentification P
8Identification BIdentification B
9Identification LIdentification B
10Identification PIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification IIdentification F
2Identification JIdentification B
3Identification BIdentification B
4Identification FIdentification C
5Identification GIdentification F
6Identification EIdentification B
7Identification HIdentification G
8Identification FIdentification F
9Identification IIdentification E
10Identification BIdentification I
Meat ID - Points per Primal2
4
Meat ID - Retail
PartContestantJudge
1Identification CIdentification B
2Identification IIdentification F
3Identification EIdentification A
4Identification FIdentification E
5Identification AIdentification A
6Identification HIdentification H
7Identification Identification D
8Identification BIdentification G
9Identification JIdentification A
10Identification DIdentification E
Meat ID - Points per Retail2
4
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1AE
2EE
3BB
4DB
5DD
6CC
7AA
8AD
9BE
10EB
Breed ID - Breed - Points per Question5
25
Breed ID - Description
PartContestantJudge
5D 
6C 
7D 
Breed ID - Description - Points per ID0
0
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification FIdentification B
2Identification AIdentification I
3Identification CIdentification I
4Identification DIdentification B
5Identification CIdentification D
6Identification EIdentification F
7Identification GIdentification G
8Identification BIdentification C
9Identification CIdentification J
10Identification EIdentification A
Equipment ID - Equipment - Points per ID5
5
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
5
Feed ID - Feed
PartContestantJudge
1Identification AIdentification B
2Identification FIdentification B
3Identification HIdentification E
4Identification FIdentification F
5Identification CIdentification D
6Identification DIdentification D
7Identification BIdentification C
8Identification IIdentification A
9Identification EIdentification F
10Identification GIdentification G
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
59
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, December 19, 2025